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Crockpot Breakfast Pie


  • 8 eggs, whisked
  • 1 sweet potato or yam, shredded
  • 1 lb of organic ground breakfast sausage
    (remove casing if there is one)
  • 1 yellow onion, diced
  • 1 tablespoon garlic powder
  • 2 teaspoons dried basil
  • salt and pepper, to taste
  • extra veggies - peppers, squash, etc. (optional)


  1. Grease crockpot with a bit of coconut oil to make sure none of the egg sticks to it.
  2. Shred your sweet potato. I used the shredding attachment on my food processor to make it super quick, but a grater can be used as well.
  3. Add all ingredients to your crockpot and use a spoon to mix well.
  4. Put on low for 6-8 hours. Cook for more than 7 to make sure the pork sausage is completely cooked.
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