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Hemp Cacao Energy Balls

Ingredients

Packed full of Autumn spices, these little balls of energy pair wonderfully with coffee.

Authored by: Mona Eberle Naturopathic Practitioner, Nutritional Therapist, Neurofeedback Clinician 

Ingredients (use organic ingredients when possible)

• 1/2 cup raw cacao powder

• 1 1/2 cups walnuts

• 1/2 cup hemp hearts

• 1/4 cup coconut butter or hempseed oil

1 teaspoon pure vanilla extract

1 Tablespoon monk fruit or comparable sweetener

Zest of one organic orange

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1 teaspoon sea salt

• 1/2 teaspoon ground cardamom

For coating: additional hemp hearts, cacao powder, or finely chopped walnuts

 

Directions

1. Combine all of the ingredients, except the coating, in a food processor

2. Process all ingredients until the mixture is smooth. Or if you prefer, leave chunkier but process enough to hold together when squeezed with fingers.

3. Form into balls.

4. Roll in the coating.

5. Store in the refrigerator, or make a double batch and freeze half for later.

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